Phuket Vegetarian Festival is held from the first through the ninth nights of the ninth Chinese lunar month; that is, in September or October. It was first celebrated in 1825, when a troupe of actors enacted these rites toward off a plague. Vegetarian food is eaten by participants and white clothes worn during the period of the fest. Selfmutilization is practiced by those whose bodies become the temporary residence of powerful gods. Parades of worshippers brave fireworks while carrying images through the street; others walk on fire or climb bladed ladders. Participants number in the thousands.The whole forms one of the most bizarre festivals in Thailand.

Por Tor Festival This is an ancestor's festival of the ethnic Chinese that falls on the seventh Chinese lunar month, which is the same as the ninth lunar month of the Thais. Special foods, flowers and candles are presented to the ancestor's altars. Cakes in the shape of turtles are made from flour. This is done because turtles live to great age and it is believed that by making such offering worshippers may extend the length of their lives. It is an important merit-making festival.

Thao Thep Krasatri-Thao Sri Suntorn Festival is held on 13 Macrh yearly in memory of the two heroines who led the defense of the island against the Burmese in 1785.

Turtle Release Fair is held on Songkran, the nationwide Thai water festival, on April 13. It is also the National Fisherman's Day. Baby turtles are released into the sea at various locations.

Chao Le Boat Floating Festival falls during the middle of the sixth and eleventh lunar months yearly. The fest is held at the Chao Le, or Sea Gipsy, villages in Phuket. The Rawai and Sapam villages hold their ceremonies on the 13th; Sire village celebrates on the 14th; and the village at Laem La (east of the bridge on Phuket's northern tip) celebrates on the 15th. Ceremonies, which center around the setting adrift of small boats similar to the Thai Festival of Loy Krathong, are held at night and their purpose is to drive away evil and to bring good luck. Fingernail clipping and strands of hair are put in the little boats before being released, along with little dolls fashioned from wood. Afterwards, the villagers perform their famous dance round their own boats, called the Ram Rong Ngeng.

Tourist Season Opening Festival is usually called the Patong Carnival in English according to from the place where celebrations occur, and is held on November 1. There are many stalls with merchandise and food, parades, sports event, and a beauty competition for foreign tourists. The fest is held to cement solidarity among the government, the private business sector, and the people.

Phuket King's Cup Regatta was first held in 1987 in honour of His Majesty's 60th birthday. The King of Thailand is a noted boating enthusiast and yachts come from around the world to participate in the competition, which is the largest and most popular in Southeast Asia. It is held yearly on the anniversary of His Majesty's birthday, 5 December. Site of the regatta is Nai Han Bay.

Laguna Phuket Triathlon This annual year end event sees the world's top triathletes and hundreds of amateurs competing for prize money and placing on the world triathlon circuit. The course, which includes swimming, bicycling, and running through the beautiful natural surroundings of Laguna Phuket in Tambon Choeng Thale, takes from two-and-a-half to five hours to complete.

Phuket Travel Fair  Phuket Travel Fair , held on November 1, was first initiated in 1985 at Patong to welcome in the tourist season and designed to foster co-operation among tourism-related operators both in the private and public sectors. Many colourful and interesting activities are organised, such as merit-making in the morning, water sports contests, a Miss Visitor Contest, among others.

Seafood Festival  Seafood Festival, held around May yearly, is designed to publicise the delicious seafood of Phuket and attract visitors during the rainy season. Activities include a Marine Tourism Resources Parade, seafood stalls, demonstrations of regional cuisines and cultural shows.